Chris, being her usual efficient and practical self, "graded" and sorted the potatoes for storage into 4 categories:
1. Large bakers
2. Slicers for fried taters
3. Smaller and odd shaped for mashing
4. Slightly blemished that she is dehydrating as I write this blog
We also collected about 5 lbs of small taters (1/4 to 1/2 dollar size that are going to go great with our green beans..!!!)
